Nonstick marble; Durable & lightweight shell; Anti-bacterial; Washable in the dishwasher; Durable, resistant and

non-stick !!! Because of the firing process, the outer cover is stronger than ever and can last longer than regular coatings.

Pre-conditioning of your Frying Pan:

Removing all labels, wash gently with mild detergent and rinse with water. Dry your cookware with a soft cloth then

condition the pan with a little vegetable oil and wipe off the excess. Periodic conditioning will maintain the performance of

your non-stick frying pan.

Cleaning Instructions

Immediately after cooking, cool your pan on a heat resistant surface. Do not attempt to cool by pouring cold water into

the hot pan. If there are dried food stains, soak your pan in hot water before continuing. Clean your cookware with

mild detergent and warm water. Ideally, use non-abrasive cleaning products designed for nonstick surfaces. Our cookware

is designed to give you maximum performance with minimum effort. Hand washing with warm soapy water is

usually sufficient to clean your frying pan. Alternatively, you can clean your cookware in the dishwasher. We advise you to

wash your pan with mild detergent for a longer product life.

Do not use extreme high heat on your cookware. Avoid using a hard sponge and sharp metal utensils such as forks and

knives on the inner lining. Do not leave empty cookware on a hot burner or in a hot oven after cooking. Place the silicone

handles away from direct heat. Do not leave hot oil unattended on the cookware. Do not store food in your cookware after

cooking.